Yummy Mummy Meatloaf | view more Recipe

Yummy Mummy Meatloaf

'1 1/2 pounds ground beef', '1 egg', '1 medium onion, chopped', '1 cup milk', '1 cup dry breadcrumbs', '1/4 teaspoon salt', '1/8 teaspoon ground black pepper', '1/3 cup ketchup', '2 tablespoons brown sugar', '2 tablespoons prepared mustard', '8 ounces pappardelle pasta', '1 3-ounce mozzarella ball', '1 can pitted large black olives', '3/4 cup ketchup', '3/4 cup water', '1/4 cup brown sugar', '1/2 teaspoon prepared mustard'

1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes. 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests. 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve. 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.