Asian Glazed Salmon | view more Recipe
'1/2 cup brown sugar', '1/3 cup soy sauce', '2 tablespoons hoisin sauce', '2 tablespoons peeled and sliced ginger', 'Dried red pepper flakes', '1/2 teaspoon chopped garlic', '1 tablespoon fresh lime juice', '1 1/2 to 2 pounds salmon fillets'
Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside. Preheat the broiler. Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze. Remove the salmon from the heat and baste once more with the glaze before serving.