Apricot and Rosemary Skewers | view more Recipe
'18 apricots', '12 stalks of rosemary', '3 tablespoons honey', 'juice of 1 orange', '1 3/4 oz lightly salted butter', '1/2 cup peach liqueur'
Cut the apricots in two, spear them on the stalks of rosemary, making them overlap. For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy. Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.