Yaka Mein | view more Recipe
'1 (8-ounce) package spaghetti', '2 quarts beef stock', '1 teaspoon Cajun Seasoning', '2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped', '2 tablespoons soy sauce', '3 hard-boiled eggs, peeled and halved lengthwise', '1 bunch green onions', 'finely chopped'
Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.