- '1 large egg white'
- '3 cups old-fashioned oats'
- '1 1/2 cups chopped nuts (such as almonds
- pistachios
- pecans
- or walnuts)'
- '1 1/2 cups coconut shavings'
- '1/2 cup agave syrup'
- '1/4 cup olive oil or warmed coconut oil'
- '1/4 cup sesame seeds'
- '2 tablespoons (packed) light brown sugar'
- '1 1/2 teaspoons kosher salt'
- '1/2 teaspoons ground cinnamon'
- '1 cup dried cherries or cranberries'
- 'Ingredient info: Coconut shavings (chips) are strips of unsweetened coconut and are available at many natural foods stores and some supermarkets.'
- Preheat oven to 300°F
- Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine
- Spread out on a rimmed baking sheet
- Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes
- Let cool on baking sheet (it will crisp as it cools)
- Mix in 1 cup dried cherries or cranberries
- DO AHEAD: Granola can be made 2 weeks ahead
- Store airtight at room temperature
