Yogurt with Fresh Figs, Honey, and Pine Nuts | view more Recipe
'3 tablespoons pine nuts', '1/4 cup honey', '1/2 teaspoon rose water or orange-flower water', '3 cups plain Greek yogurt', '16 fresh figs', 'halved'
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.