3-Ingredient Microwave Caramel Sauce | view more Recipe
'1 tablespoon unsalted butter', '2 tablespoons light brown sugar', '1 tablespoon heavy cream', 'Pinch of salt', 'A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl'
Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve. Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.