3-Ingredient Steak With Crispy Parmesan Potatoes | view more Recipe

3-Ingredient Steak With Crispy Parmesan Potatoes

  • '2 pounds small new potatoes'
  • 'Kosher salt'
  • '1/2 cup olive oil
  • divided'
  • '3/4 cup grated Parmesan'
  • '1 (1 1/2-pound) hanger steak'
  • 'Freshly ground black pepper'

  1. Place potatoes in a medium pot; add cold water to cover by 1"
  2. Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes
  3. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm
  4. Heat 3 Tbsp
  5. oil in a large heavy skillet over medium-high
  6. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp
  7. salt
  8. Cook, turning once, until golden brown, 15–20 minutes
  9. Transfer potatoes to a plate
  10. Add 3 Tbsp
  11. oil, 3/4 tsp
  12. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15–20 minutes
  13. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1–2 more minutes
  14. Meanwhile, heat remaining 2 Tbsp
  15. oil in a large skillet over medium-high
  16. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side
  17. Transfer steak to a cutting board
  18. Thinly slice steak against the grain and serve with potatoes alongside