3-Ingredient Mussels With White Wine and Pesto | view more Recipe
'1 cup dry white wine', '2 pounds mussels, debearded, scrubbed', '1/2 cup fresh store-bought pesto', 'Kosher salt', 'freshly ground pepper'
Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3–4 minutes. Stir in pesto; season with salt and pepper. Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.