3-Ingredient Mussels With White Wine and Pesto | view more Recipe

3-Ingredient Mussels With White Wine and Pesto

  • '1 cup dry white wine'
  • '2 pounds mussels
  • debearded
  • scrubbed'
  • '1/2 cup fresh store-bought pesto'
  • 'Kosher salt'
  • 'freshly ground pepper'

  1. Bring wine to a boil in a large pot
  2. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer
  3. Cook mussels until they open, 3–4 minutes
  4. Stir in pesto; season with salt and pepper
  5. Using a slotted spoon, divide mussels among bowls
  6. Top evenly with broth and serve immediately