3-Ingredient Red Snapper With Green Sauce and Scallions | view more Recipe

3-Ingredient Red Snapper With Green Sauce and Scallions

  • '3 tablespoons olive oil
  • divided
  • plus more'
  • '2 bunches scallions'
  • 'Kosher salt'
  • '4 (6-ounce) skin-on red snapper or any mild white fish fillets'
  • '3/4 cup cold-pressed'
  • 'vegetable-only green juice'

  1. Heat 1 Tbsp
  2. oil in a medium skillet over medium-high
  3. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute
  4. Transfer to a plate
  5. Wipe out skillet
  6. Heat 2 Tbsp
  7. oil in same skillet over medium-high
  8. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes
  9. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more
  10. Taste and season with salt, if needed
  11. Divide fish and scallions among bowls; top with green sauce
  12. Drizzle with oil and serve