3-Ingredient Pork Chops With Roasted Apples and Sage | view more Recipe

3-Ingredient Pork Chops With Roasted Apples and Sage

  • '4 (1 1/4"-thick) bone-in pork chops'
  • '1/2 teaspoon kosher salt
  • plus more'
  • 'Freshly ground black pepper'
  • '2 tablespoons olive oil'
  • '3 medium crisp
  • sweet apples (such as Honeycrisp
  • Fuji
  • or Gala)
  • cut into 2" wedges'
  • '10 sage leaves'

  1. Preheat oven to 400°F
  2. Season pork chops on both sides with salt and pepper
  3. Heat oil in a large skillet over medium-high
  4. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8–10 minutes
  5. Transfer chops to a roasting pan
  6. Cook apples, sage, and 1/2 tsp
  7. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes
  8. Transfer apples and sage to roasting pan, nestling around chops
  9. Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8–10 minutes
  10. Divide chops among plates and serve with apples and sage alongside