- '1 (14-ounce) can coconut milk'
- '1 (14-ounce) can sweetened condensed milk'
- '1/3 cup unsweetened cocoa powder'
- 'Pinch of kosher salt'
- 'Kosher salt'
- '10 (3–4-ounce) ice-pop molds and sticks'
- Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth
- Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds)
- Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours
- Dip molds briefly in cold water to release pops
