Stir oil, honey, and 2/3 cup water in a liquid measuring cup
With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade
Turn dough out onto a work surface
Divide in half
Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle
Repeat with second half
Transfer each to a large parchment-lined baking sheet
Using a pizza cutter or sharp paring knife, trim ragged edges
Cut each rectangle into 24 (6x4") pieces
Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough)
Sprinkle with seeds and more salt
With your hands, press down lightly on dough to adhere seeds
Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15–18 minutes
