3-Ingredient Grilled Orange Margarita | view more Recipe

3-Ingredient Grilled Orange Margarita

  • '4 navel oranges
  • halved'
  • 'Kosher salt (optional)'
  • '1 lime
  • cut into 6 wheels'
  • '1 1/4 cups añejo tequila'
  • '6 tablespoons fresh lime juice (from about 2 limes)'

  1. Prepare a grill or grill pan for medium-high heat
  2. Grill orange halves, cut side down, until well browned, 8–10 minutes
  3. Let cool slightly, about 10 minutes
  4. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice)
  5. Pour salt onto a small plate, if using
  6. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt
  7. Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher
  8. Divide cocktails among glasses and garnish with lime wheels