3-Ingredient Seared Dates with Vanilla Ice Cream and Mint | view more Recipe
'1 tablespoon olive oil, plus more for drizzling', '12 Medjool dates, pitted', '1 pint vanilla ice cream', '1/4 cup mint leaves, torn if large', 'Flaky sea salt'
Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4–6 minutes. Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.