10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini | view more Recipe

10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

  • '1 tablespoon olive oil'
  • '12 ounces fully cooked Italian sausage (about 4 links)
  • sliced into 1/4"-thick coins'
  • '2 pints cherry tomatoes'
  • '2 garlic cloves
  • pressed or finely chopped'
  • '4 sprigs thyme'
  • '2 bunches broccolini (about 1 pound)
  • trimmed
  • halved lengthwise'
  • '1/2 teaspoon kosher salt'
  • '1/4 teaspoon freshly ground black pepper'
  • '3 tablespoons unsalted butter
  • cubed'
  • 'Crusty bread (for serving; optional)'

  1. Heat oil in a large skillet over medium-high
  2. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes
  3. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes
  4. Add broccolini; season with salt and pepper
  5. Cook, covered, 2 minutes
  6. Remove from heat and stir in butter until melted
  7. Divide sausage mixture among plates
  8. Serve with bread alongside, if desired