Zombie | view more Recipe
'3/4 ounces 90-proof rum', '1 1/2 ounces golden rum, 86 proof', '3/4 ounces light rum, 86 proof', '3/4 ounces pineapple juice', '3/4 ounces papaya juice', '3 tablespoons lime juice', '1 teaspoon superfine sugar', '3 or 4 ice cubes', 'Pineapple spear', 'Maraschino cherry', '1 tablespoon 151-proof rum', 'Superfine sugar'
Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.