- '3/4 ounces 90-proof rum'
- '1 1/2 ounces golden rum
- 86 proof'
- '3/4 ounces light rum
- 86 proof'
- '3/4 ounces pineapple juice'
- '3/4 ounces papaya juice'
- '3 tablespoons lime juice'
- '1 teaspoon superfine sugar'
- '3 or 4 ice cubes'
- 'Pineapple spear'
- 'Maraschino cherry'
- '1 tablespoon 151-proof rum'
- 'Superfine sugar'
- Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker
- Shake very thoroughly and strain into a highball glass
- Garnish with pineapple stick and cherry
- Carefully float the rum on top, and lightly sprinkle with a little sugar
