Affogato Mocha | view more Recipe
'1 pint chocolate ice cream', '8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate', '8 tablespoons hot freshly brewed espresso coffee', '8 tablespoons dark rum'
Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.