- '2 medium zucchini (3/4 lb total)'
- '1 teaspoon salt'
- '2 (3-inch-wide) wedges honeydew melon
- seeded and rind removed'
- '1 whole smoked chicken breast (1 lb)
- skinned and thinly sliced crosswise with a knife'
- '1 (1/2-lb) piece Parmigiano-Reggiano'
- '1/4 cup packed fresh mint leaves
- cut crosswise into thin shreds'
- '1/4 cup extra-virgin olive oil'
- '1/4 cup fresh lime juice'
- 'an adjustable-blade slicer'
- Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl
- Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water
- Arrange in 1 layer on paper towels and pat dry
- Cut melon wedges lengthwise into 1/8-inch-thick slices using slicer
- Divide melon, zucchini, and chicken among 4 plates
- Shave about one fourth of cheese into curls with a vegetable peeler and divide curls and mint among the 4 plates
- Drizzle each plate with oil and lime juice
- Season with salt and pepper
- Serve immediately
