Yellow Rice | view more Recipe
'2 teaspoons vegetable oil', '2 tablespoons chopped shallot', '1 garlic clove, chopped', '1 1/2 cups jasmine rice or basmati rice, well rinsed', '2 1/4 cups low-salt chicken broth', '1 teaspoon (scant) salt', '1/2 teaspoon (scant) turmeric'
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.