Zucchini and Carrots with Green Onions and Dill | view more Recipe

Zucchini and Carrots with Green Onions and Dill

  • '1 1/2 to 1 3/4 pounds zucchini
  • trimmed
  • coarsely grated'
  • '3 tablespoons olive oil'
  • '1 1/2 cups chopped green onions (about 6 large)
  • divided'
  • '1 1/2 pounds carrots (about 5 large)
  • peeled
  • coarsely grated'
  • '4 tablespoons chopped fresh dill'
  • 'divided'

  1. Roll up grated zucchini in large kitchen towel; press to dry
  2. Heat oil in large deep skillet over high heat
  3. Add 1 cup green onions and sauté 30 seconds
  4. Add zucchini, carrots, and 2 tablespoons dill
  5. Sauté until vegetables are just tender, tossing often, about 8 minutes
  6. Mix in remaining 1/2 cup green onions and 2 tablespoons dill
  7. Season to taste with salt and pepper