Artichoke, Goat Cheese and Chicken Pizza | view more Recipe
'Olive or vegetable oil cooking spray', '2 boneless, skinless chicken breasts (4 ounces each), thinly sliced', '1/4 teaspoon dried oregano', '4 ounces goat cheese', '1/2 cup nonfat ricotta', '1 whole-wheat pizza crust (12 inches)', '1 cup rinsed and drained canned artichoke hearts, halved', '2 large plum tomatoes, diced', '2 tablespoons grated Parmesan', '1 tablespoon fresh oregano'
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.