Zucchini Patties with Feta | view more Recipe

Zucchini Patties with Feta

  • '2 1/2 cups coarsely grated zucchini (from about 3 medium)'
  • '1 teaspoon salt
  • divided'
  • '1 large egg'
  • '1 large egg yolk'
  • '1/2 cup (or more) all purpose flour'
  • '1/2 cup crumbled feta cheese'
  • '1 cup chopped fresh Italian parsley'
  • '1/2 cup chopped green onions'
  • '1 1/2 tablespoons chopped fresh dill'
  • '1/2 cup (about) olive oil'
  • '1/2 cup (about) corn oil'
  • 'Plain Greek yogurt'

  1. Toss zucchini and 1/2 teaspoon salt in large bowl
  2. Let stand 5 minutes
  3. Transfer to sieve
  4. Press out excess liquid; place zucchini in dry bowl
  5. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt
  6. Mix in parsley, onions, and dill
  7. If batter is very wet, add more flour by spoonfuls
  8. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat
  9. Working in batches, drop batter by rounded tablespoonfuls into skillet
  10. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed
  11. Transfer to paper towels
  12. DO AHEAD Can be made 1 day ahead
  13. Place on baking sheet, cover, and chill
  14. Rewarm uncovered in 350°F oven 12 minutes
  15. Serve with yogurt